Pizzería Spacca Napoli Ruzafa - Pizza

Gourmet sprouts, crispy chicken, cherry tomatoes, parmesan flakes, bacon and chef's caesar dressing

Gourmet sprouts, salad tomato, olives, egg, tuna, onion, olive oil and olive oil

Sprout mix, cherry tomatoes, prawns, walnuts lemon citronette

Mixed salad, cherry tomatoes, , diced prosciutto, nueces black olives and olive oil

Mixed salad, tomato, sultanas, almonds, goat's cheese, honey and mustard

Mixed grilled seasonal vegetables

Bread made of flour 00 handmade as tradition

Potato croquette with mozzarella hearts, parsley and bell bell pepper

Baked neapolitan mozzarella, served on artisanal tomato sauce

Pasta omelette with creamy bechamel sauce, ham and parmesan

Selección de fiambres y embutidos de temporada: salami napolitano, jamón serrano, jamón york, mortadela con pistacho, Palitos de pan, quesos mixtos del chef

Fried pizza dough, tomato ragout, mozzarella, basil and parmesan

Fried pizza mass, ricotta, pistachio mortadella and parmesan

Toasted bread, cherry tomato, garlic, oregano, oil and salt

Toasted bread with turnip greens, sausage, mozzarella, oregano and salt

Chef homemade potatoes with becon and melted cheese with caesar dressing

Homemade potatoes with caesar sauce

Potato croquettes, mini pasta omelettes with béchamel sauce montanarine with tomato, fried dough with cherry parmesan and fries

Fresh string cheese on cubes of beef heart tomato, all flavoured with basil chlorophyll

Fresh string cheese on cubes of beef heart tomato, all flavoured with basil chlorophyll

Berenjena al horno con salsa de tomate napolitana, mozzarella, parmesano y albahaca

Fresh cheese with tomato and salad, all flavoured with basil chlorophyll

Láminas de carne de ternera con escamas de parmesano y pesto de rúcola selvática

Mixed: eggplant parnassienne with mushrooms and mozzarella baked in the oven

Sausage and frearielli with mozzarella in the oven

Three flavours: tomato and mozzarella-ricotta and ham filling-mozzarella and aubergine

Base mozzarella burrata pugliese , mortadella D.O.P, ricotta, crema pistacho y parmesano

Rim filled with ricotta, mozzarella, artichoke, serrano ham and fried breadcrumbs

Mozzarella, ricotta, tomate, cicoli or salami y parmesano

Tomato, mozzarella, meatballs mushroom parmesan and basil

Mozzarella, truffle cream, cherry tomatoes, ham and grated parmesan

Mozzarella fiordilatte, gorgonzola, provola, walnuts and Porcini mushrooms

Mozzarella, egg, guanciale, cream, basil and pecorino cheese

Mozzarella cheese, pumpkin cream, sausage, burrata cream, basil and parmesan cheese

mozzarella, porchetta, turnip greens, parmesan shavings

Base mozzarella burrata pugliese , mortadella D.O.P, ricotta, crema pistacho y parmesano

Pizza bread, oregano, garlic, salt and oil

Pizza bread, grated parmesan, rucola, cherry tomatoes and oil

Tomato, basil, garlic, oregano and oil

Tomato mozzarella, basil, parmesan and olive oil

Pomodoro, mozzarella fiordilatte, prosciutto cotto, basilico e parmigiano

Tomato, mozzarella, spicy salami, basil, parmesan and olive oil

Tomate, mozzarella, gorgonzola, emmental, albahaca y parmesano

Tomato, mozzarella, ham, mushrooms, artichoke, salami and black olives

Tomato, mozzarella, oregano, anchovies, black olives and oregano

Mozzarella potato, sausage parmesan and basil

Mozzarella, cherry tomato, sausage, mushrooms, parmesan and basil

Tomato, mozzarella, cherry tomato, aubergine, mushrooms, black olives

Pizza rellena with tomate, mozzarella, D.O.P. ricotta, parmesan, albahaca

Mozzarella, jamon serrano, tomate cherry rocket, parmesan cheese

Tomato, mozzarella, aubergine, sausage and parmesan cheese

Mozzarella turnip greens, sausage and parmesan cheese

Mozzarella, artichokes, prosciutto. egg, cream, parmesan shavings, trufled cream

Tomato, bufala mozzarella, basil, parmesan and olive oil

Riso Carnaroli mantecato con gamberi scottati e zucchine fresche, sfumato al vino bianco e arricchito da un fondo delicato di crostacei. Un piatto fine e armonioso, che unisce la dolcezza del mare

Riso Carnaroli mantecato con burro e Parmigiano Reggiano, impreziosito da una selezione di funghi freschi e sfumato al vino bianco. Un incontro armonioso di sapori delicati e profumi del sottobosco, in un piatto di raffinata semplicità.

Spaghetti with clams, with a touch of white wine and cherry tomatoes

Egg tagliatelle with butter, parmesan, rucola, mushrooms and truffled sauce

Millefeuille of fresh pasta stuffed with tomato ragù béchamel, minced meat, black pepper and parmesan cheese

Potato gnocchi au gratin with tomato, mozzarella, basil and parmesan cheese

Baked potato gnocchi au gratin, gorgonzola, mozzarella, cream, basil and parmesan cheese

Pasta stuffed with bufala, ricotta cream and cream, fried onion, mortadella and pistachio kernels

Paccheri with lightly spicy soft cream, boletus, typical neapolitan sausage and rucola

Fusilli con crema fresca de guisantes y salchicha napolitana con queso provola ahumado

High quality spaghetti, worked in bronze mould with classic neapolitan tomato and basil

Egg tagliatelle, minced meat sauce mixed with black pepper as in the bolognese tradition

Rigatoni pasta with tomate ragout, mozzarella, lbóndigas fritas

Plato autentico romano: spaghetti with pancetta, tomate ragù napolitano, parmesano y pimienta

Following the roman tradition, spaghetti worked in bronze mould, sautéed with pdo bacon, egg yolk cream, black pepper and pecorino cheese with pdo pancetta, egg yolk cream, black pepper and pecorino cheese

Fusion between a homemade campana pasta and the sicilian tradition with fried aubergines, tomato, basil and crusty bread

Carne de res Angus, pan casero, mozzarella, tomate, lechuga, cebolla, acompañada de patatas dello chef allergen icon

Pizza bread, mozzarella, aubergine, sausage and parmesan cheese

Pizza bread, mozzarella, lettuce, cherry tomato, tuna and onion

Pizza bread with mozzarella, turnip greens, sausage and parmesan cheese

Pizza bread stuffed with mozzarella, meatballs with tomato ragu. mushrooms and parmesan flakes

Pizza bread stuffed with mozzarella, serrano ham, rucula and parmesan cheese

Cookie dough with white chocolate cream, pistachio and mascarpone variegated

Babȧ pastry dipped in aged rum punch, filled with sheep's cottage cheese and chocolate

Choose: chocolate, red berries or caramel

Sicilian biscuit filled with sheep's cheese sweetened with chocolate

Mascarpone cream,, sugar, amaretto liqueur and cocoa

Toques de masa frita endulzado en azúcar con crema de Nutella

Masa de pizza azucarada, horneada y rellena con crema Nutella

Coultant relleno de chocolate caliente

Very intense ruby red colour with violet hues; complex aroma with notes of plum and cherry

Sweet sparkling wine. colour: bright ruby with violet reflections. intense, vinous, fragrant aroma, with light hints of jam and dried flowers alcohol content: 7 % vol

A red wine originating in sicily produced from nero d'avola grapes. bright red colour and fruity aroma with notes of cherry and blackcurrant has a vinous and velvety flavour velvety. alcohol content: 14 % vol

A wine from abruzzo with an intense luminous red colour and slight violet hues. taste dry fine and soft, rightly sapid. immediate and elegant aroma alcohol content: 13 % vol

A bright red wine with an intense and elegant bouquet of flowers and spices. alcohol content: 12 % vol

Emilian rosé wine, slightly frothy light pink in colour, with a fruity sweet and intense aroma. alcohol content 8 %

Sweet sparkling wine from emilia, slightly frothy with a fruity, sweet and intense aroma. alcohol content: 7.5 % vol

A typical veneto white wine with a clear straw-yellow colour, an enveloping bouquet reminiscent of wild flowers and a velvety flavour alcohol content: 12 % vol

This apulian white wine is white in colour with greenish reflections. it is savoury and fruity on the palate with a hint of flowers. alcohol content % vol

This apulian white wine is white in colour with greenish reflections. it is savoury and fruity on the palate with a hint of flowers. alcohol content % vol

Straw-yellow colour, characteristic fruity aroma of considerable intensity sensations of acidity and s apidity gradually increase, giving a balanced and pleasant taste. alcohol content: 13.6 % vol

A typical white wine from the marche region, with a straw-yellow colour with greenish reflections, a delicate and elegant aroma and a dry slightly almondy flavour alcohol content: 12 % vol

An extra-dry prosecco sparkling wine from northern italy made from galera grapes, bright yellow in colour with fine bubbles, and a typically fruity aroma with hints of golden apples, acacia flowers and wisteria. alcohol content 11 % vol

Pale yellow colour, with greenish reflections on the nose, aromas of tropical fruits, smoked, toasted and citrus fruits intense and fresh on the palate, with a finish with good intensity of fruity notes. alcohol content: 12 % vol

It is a fruity and floral wine. it has hints of citrus, is light and pleasant on the palate, alcohol content 13.5 % vol

The wine puente del lago from la rioja is from marqués de carrión winery made from tempranillo grapes, it is an easy to drink wine for tapas. cherry red in colour with red fruit aromas. alcohol content: 13 %

Cherry cherry colour of good depth with ruby hints and garnet tones, with clean and intense aromas of ripe red fruits; excellent typicity of rioja alavesa. alcohol content 14 % vol

Es un vino frutado y floreal. Tiene toques cítricos, es ligero y agradable en el paladar.Contenido alcohol: 13,5% volumen.

Gourmet sprouts, crispy chicken, cherry tomatoes, parmesan flakes, bacon and chef's caesar dressing

Gourmet sprouts, salad tomato, olives, egg, tuna, onion, olive oil and olive oil

Sprout mix, cherry tomatoes, prawns, walnuts lemon citronette

Mixed salad, cherry tomatoes, , diced prosciutto, nueces black olives and olive oil

Mixed salad, tomato, sultanas, almonds, goat's cheese, honey and mustard

Mixed grilled seasonal vegetables

Bread made of flour 00 handmade as tradition

Potato croquette with mozzarella hearts, parsley and bell bell pepper

Baked neapolitan mozzarella, served on artisanal tomato sauce

Pasta omelette with creamy bechamel sauce, ham and parmesan

Selección de fiambres y embutidos de temporada: salami napolitano, jamón serrano, jamón york, mortadela con pistacho, Palitos de pan, quesos mixtos del chef

Fried pizza dough, tomato ragout, mozzarella, basil and parmesan

Fried pizza mass, ricotta, pistachio mortadella and parmesan

Toasted bread, cherry tomato, garlic, oregano, oil and salt

Toasted bread with turnip greens, sausage, mozzarella, oregano and salt

Chef homemade potatoes with becon and melted cheese with caesar dressing

Homemade potatoes with caesar sauce

Potato croquettes, mini pasta omelettes with béchamel sauce montanarine with tomato, fried dough with cherry parmesan and fries

Fresh string cheese on cubes of beef heart tomato, all flavoured with basil chlorophyll

Fresh string cheese on cubes of beef heart tomato, all flavoured with basil chlorophyll

Berenjena al horno con salsa de tomate napolitana, mozzarella, parmesano y albahaca

Fresh cheese with tomato and salad, all flavoured with basil chlorophyll

Láminas de carne de ternera con escamas de parmesano y pesto de rúcola selvática

Mixed: eggplant parnassienne with mushrooms and mozzarella baked in the oven

Sausage and frearielli with mozzarella in the oven

Three flavours: tomato and mozzarella-ricotta and ham filling-mozzarella and aubergine

Base mozzarella burrata pugliese , mortadella D.O.P, ricotta, crema pistacho y parmesano

Rim filled with ricotta, mozzarella, artichoke, serrano ham and fried breadcrumbs

Mozzarella, ricotta, tomate, cicoli or salami y parmesano

Tomato, mozzarella, meatballs mushroom parmesan and basil

Mozzarella, truffle cream, cherry tomatoes, ham and grated parmesan

Mozzarella fiordilatte, gorgonzola, provola, walnuts and Porcini mushrooms

Mozzarella, egg, guanciale, cream, basil and pecorino cheese

Mozzarella cheese, pumpkin cream, sausage, burrata cream, basil and parmesan cheese

mozzarella, porchetta, turnip greens, parmesan shavings

Base mozzarella burrata pugliese , mortadella D.O.P, ricotta, crema pistacho y parmesano

Pizza bread, oregano, garlic, salt and oil

Pizza bread, grated parmesan, rucola, cherry tomatoes and oil

Tomato, basil, garlic, oregano and oil

Tomato mozzarella, basil, parmesan and olive oil

Pomodoro, mozzarella fiordilatte, prosciutto cotto, basilico e parmigiano

Tomato, mozzarella, spicy salami, basil, parmesan and olive oil

Tomate, mozzarella, gorgonzola, emmental, albahaca y parmesano

Tomato, mozzarella, ham, mushrooms, artichoke, salami and black olives

Tomato, mozzarella, oregano, anchovies, black olives and oregano

Mozzarella potato, sausage parmesan and basil

Mozzarella, cherry tomato, sausage, mushrooms, parmesan and basil

Tomato, mozzarella, cherry tomato, aubergine, mushrooms, black olives

Pizza rellena with tomate, mozzarella, D.O.P. ricotta, parmesan, albahaca

Mozzarella, jamon serrano, tomate cherry rocket, parmesan cheese

Tomato, mozzarella, aubergine, sausage and parmesan cheese

Mozzarella turnip greens, sausage and parmesan cheese

Mozzarella, artichokes, prosciutto. egg, cream, parmesan shavings, trufled cream

Tomato, bufala mozzarella, basil, parmesan and olive oil

Riso Carnaroli mantecato con gamberi scottati e zucchine fresche, sfumato al vino bianco e arricchito da un fondo delicato di crostacei. Un piatto fine e armonioso, che unisce la dolcezza del mare

Riso Carnaroli mantecato con burro e Parmigiano Reggiano, impreziosito da una selezione di funghi freschi e sfumato al vino bianco. Un incontro armonioso di sapori delicati e profumi del sottobosco, in un piatto di raffinata semplicità.

Spaghetti with clams, with a touch of white wine and cherry tomatoes

Egg tagliatelle with butter, parmesan, rucola, mushrooms and truffled sauce

Millefeuille of fresh pasta stuffed with tomato ragù béchamel, minced meat, black pepper and parmesan cheese

Potato gnocchi au gratin with tomato, mozzarella, basil and parmesan cheese

Baked potato gnocchi au gratin, gorgonzola, mozzarella, cream, basil and parmesan cheese

Pasta stuffed with bufala, ricotta cream and cream, fried onion, mortadella and pistachio kernels

Paccheri with lightly spicy soft cream, boletus, typical neapolitan sausage and rucola

Fusilli con crema fresca de guisantes y salchicha napolitana con queso provola ahumado

High quality spaghetti, worked in bronze mould with classic neapolitan tomato and basil

Egg tagliatelle, minced meat sauce mixed with black pepper as in the bolognese tradition

Rigatoni pasta with tomate ragout, mozzarella, lbóndigas fritas

Plato autentico romano: spaghetti with pancetta, tomate ragù napolitano, parmesano y pimienta

Following the roman tradition, spaghetti worked in bronze mould, sautéed with pdo bacon, egg yolk cream, black pepper and pecorino cheese with pdo pancetta, egg yolk cream, black pepper and pecorino cheese

Fusion between a homemade campana pasta and the sicilian tradition with fried aubergines, tomato, basil and crusty bread

Carne de res Angus, pan casero, mozzarella, tomate, lechuga, cebolla, acompañada de patatas dello chef allergen icon

Pizza bread, mozzarella, aubergine, sausage and parmesan cheese

Pizza bread, mozzarella, lettuce, cherry tomato, tuna and onion

Pizza bread with mozzarella, turnip greens, sausage and parmesan cheese

Pizza bread stuffed with mozzarella, meatballs with tomato ragu. mushrooms and parmesan flakes

Pizza bread stuffed with mozzarella, serrano ham, rucula and parmesan cheese

Cookie dough with white chocolate cream, pistachio and mascarpone variegated

Babȧ pastry dipped in aged rum punch, filled with sheep's cottage cheese and chocolate

Choose: chocolate, red berries or caramel

Sicilian biscuit filled with sheep's cheese sweetened with chocolate

Mascarpone cream,, sugar, amaretto liqueur and cocoa

Toques de masa frita endulzado en azúcar con crema de Nutella

Masa de pizza azucarada, horneada y rellena con crema Nutella

Coultant relleno de chocolate caliente

Very intense ruby red colour with violet hues; complex aroma with notes of plum and cherry

Sweet sparkling wine. colour: bright ruby with violet reflections. intense, vinous, fragrant aroma, with light hints of jam and dried flowers alcohol content: 7 % vol

A red wine originating in sicily produced from nero d'avola grapes. bright red colour and fruity aroma with notes of cherry and blackcurrant has a vinous and velvety flavour velvety. alcohol content: 14 % vol

A wine from abruzzo with an intense luminous red colour and slight violet hues. taste dry fine and soft, rightly sapid. immediate and elegant aroma alcohol content: 13 % vol

A bright red wine with an intense and elegant bouquet of flowers and spices. alcohol content: 12 % vol

Emilian rosé wine, slightly frothy light pink in colour, with a fruity sweet and intense aroma. alcohol content 8 %

Sweet sparkling wine from emilia, slightly frothy with a fruity, sweet and intense aroma. alcohol content: 7.5 % vol

A typical veneto white wine with a clear straw-yellow colour, an enveloping bouquet reminiscent of wild flowers and a velvety flavour alcohol content: 12 % vol

This apulian white wine is white in colour with greenish reflections. it is savoury and fruity on the palate with a hint of flowers. alcohol content % vol

This apulian white wine is white in colour with greenish reflections. it is savoury and fruity on the palate with a hint of flowers. alcohol content % vol

Straw-yellow colour, characteristic fruity aroma of considerable intensity sensations of acidity and s apidity gradually increase, giving a balanced and pleasant taste. alcohol content: 13.6 % vol

A typical white wine from the marche region, with a straw-yellow colour with greenish reflections, a delicate and elegant aroma and a dry slightly almondy flavour alcohol content: 12 % vol

An extra-dry prosecco sparkling wine from northern italy made from galera grapes, bright yellow in colour with fine bubbles, and a typically fruity aroma with hints of golden apples, acacia flowers and wisteria. alcohol content 11 % vol

Pale yellow colour, with greenish reflections on the nose, aromas of tropical fruits, smoked, toasted and citrus fruits intense and fresh on the palate, with a finish with good intensity of fruity notes. alcohol content: 12 % vol

It is a fruity and floral wine. it has hints of citrus, is light and pleasant on the palate, alcohol content 13.5 % vol

The wine puente del lago from la rioja is from marqués de carrión winery made from tempranillo grapes, it is an easy to drink wine for tapas. cherry red in colour with red fruit aromas. alcohol content: 13 %

Cherry cherry colour of good depth with ruby hints and garnet tones, with clean and intense aromas of ripe red fruits; excellent typicity of rioja alavesa. alcohol content 14 % vol

Es un vino frutado y floreal. Tiene toques cítricos, es ligero y agradable en el paladar.Contenido alcohol: 13,5% volumen.